František Ambrož Reuss publishes the book "Biliner Sauerbrunn" He is rightfully called the father of Bílinská kyselka. In the book, he thanks Prince František Josef Lobkowicz for his support.
František Ambrož Reuss
František Ambrož Reuss publishes the book "Biliner Sauerbrunn" He is rightfully called the father of Bílinská kyselka. In the book, he thanks Prince František Josef Lobkowicz for his support.